Vegetarian Meatballs
Tonight for dinner we had Vegetarian Meatballs! They are delicious and very easy to make. Combine 2 cups cottage cheese, 1 cup ground pecans, 4 eggs and mix in breadcrumbs until you get a thick consistency, enough to roll in to balls. Bake at 350F for 35-40 minutes, I used tomato sauce but you can use anything from teriyaki to a grape jelly meatball sauce! Mmm, enjoy!
Are these carnivore approved? I'm veg but my husband is not. They look delicious though!
ReplyDeleteThey are, my husband (who is not entirely veg) asks me to make them all the time! They are soooo good!
ReplyDelete